Crema
Oct 15
Everyone who enjoys espresso knows about crema.
We comment that it’s too light, too dark, doesn’t stay around long enough, etc, etc.
There are lots of articles and information around about the subject of crema, but this one by Jim Seven published on Coffeegeek is a bit of a gem.
Once again, I get driven back to revisit grind and tamp to get better, tastier crema!
1 Responses to "Crema"
Oct 18, 14:14
That’s a really really great post. I haven’t read something that was so enjoyable for a while.
Going to add that to the links page too.