Dean Morgan – a Sydney-based roaster is a good friend of Ozgreens. We have visited his roastery, burnt some expensive beans in his small roaster, tasted some fine coffee, and sourced some greens through him.
Dean also makes a fine drinking chocolate.
From his web site:
The premium hot chocolate recipe is made from fine flavour cocoa grown organically in the Dominican Republic. We mill organic sugar which is then blended with our single origin cocoa powder, cocoa butter and cocoa liquor to create a hot chocolate for the discerning adult. It is rich and creamy with a true chocolate finish. Contains 50% cocoa solids. Gluten and Dairy free.
And indeed, the product is made on site in a special section of the roastery.
This in no way is a put down of Kali Drinking Chocolate that many of us have enjoyed, but this is a different product, and worth a try.
If it proves popular, it will be available on an ongoing basis…
It’s on offer with the Brazil Reserve Vintage, but because of limitations of our polling software, only offered 1 × 1Kg lots. If you want more, email Neil via the contact page.